Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• Pinch salt
• 2 cups whole milk
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract

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Instructions

1. Watch how to make this recipe.
2. Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
3. Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.