Ingredients

• 1/2 cup coconut milk
• 2 cups water
• 1 (15.5 ounce) can black-eyed peas, drained
• 1 cup brown rice

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Instructions

1. In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. Bring to a boil, cover and reduce heat to low. Simmer until rice has absorbed all of the liquid, about 40 minutes.