Ingredients

• 2 cups rolled oats
• 1 (12 ounce) package semisweet chocolate chips
• 1 cup shredded coconut
• 1 cup chopped almonds
• 1 cup white sugar
• 1/2 cup milk
• 1/2 cup butter
• 1 pinch salt
• 1 teaspoon vanilla extract

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Instructions

1. Line a baking sheet with waxed paper.
2. Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
3. Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.