Ingredients

• 2 1/2 cups pasta sauce
• 6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
• 6 small boneless skinless chicken breasts
• 330 grams spaghetti, uncooked
• 1 1/2 cups CRACKER BARREL Shredded Mozzarella Cheese

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Instructions

1. Heat oven to 375 degrees F (190 degrees C).
2. Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
3. Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
4. Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
5. Drain spaghetti. Serve topped with chicken and sauce.