Ingredients

• 1 pound boneless skinless chicken breasts, cut into chunks
• 3 cups frozen broccoli florets
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can water
• 1 1/2 cups instant white rice, uncooked
• 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

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Instructions

1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
2. Add broccoli, soup and water; stir. Bring to boil.
3. Stir in rice. Top with cheese; cover. Cook on low heat 5 min.