Ingredients

• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can cream-style corn
• 1 cup cubed processed cheese food (such as Velveeta®)
• 1 cup uncooked macaroni
• 1/2 cup unsalted butter, cut into small pieces

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
3. Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.