Ingredients

• 1 quart vegetable oil for frying
• 4 cups shrimp, peeled and deveined
• 1 egg, beaten
• 2 cups dry bread crumbs

Browse by ingredient

Instructions

1. Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.