Ingredients

• 3/4 cup fresh blueberries
• 1/2 cup white sugar
• 1/4 cup water
• 1 teaspoon cornstarch (optional)

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Instructions

1. Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.