Easy Barbeque Chicken and Red Potatoes
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 Vidalia onion, sliced
- 1 pound sliced fresh mushrooms
- 8 red potatoes, sliced 1/2 inch thick
- 1 (18 ounce) bottle barbeque sauce
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts, onion, mushrooms and potatoes in a lightly greased 9x13 inch baking dish and cover all with sauce.
- Cover dish and bake for 1 hour.
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