Ingredients

• 2 tablespoons unsalted butter, room temperature
• 2 bananas, sliced 1/3-inch thick
• 1/4 teaspoon ground cinnamon
• 1 cup dulce de leche or your favorite caramel sauce
• Vanilla ice cream, for serving
• Mini chocolate chips, for serving

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Instructions

1. Watch how to make this recipe.
2. In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble. Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown. Flip the bananas with a rubber spatula and brown them slightly on the reverse side. Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally. Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit. Serve over ice cream, with mini chocolate chips sprinkled over the top.