Ingredients

• 1 onion, finely chopped
• 1 cup ketchup
• 2 tablespoons white wine vinegar
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon cayenne pepper
• 6 thin pork chops
• salt and ground black pepper to taste

Instructions

1. Preheat oven to 440 degrees F (227 degrees C).
2. Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
3. Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
4. Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).