Ingredients

• 1 cup butter
• 1 pound cooked small salad shrimp
• 2 sleeves buttery round crackers (such as Ritz®), crushed
• 3 tablespoons lemon juice
• 4 teaspoons garlic powder

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Instructions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
3. Bake in the preheated oven until bubbling, about 45 minutes.