Ingredients

• 4 cups (1 quart) chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 1/2 teaspoons rice vinegar
• One 1-inch piece ginger, sliced thin
• 4 ounces (1/2 package) rice vermicelli noodles
• 1/4 cup sliced scallions

Browse by ingredient

Instructions

1. In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger. Bring to a boil and simmer for 20 minutes. Add the rice noodles, stir and cook until the noodles are done, 2 to 3 minutes. Sprinkle with sliced scallions and serve.