Ingredients

• 3 egg whites
• 1 cup white sugar
• 3/4 cup chopped pecans
• 20 buttery round crackers, crushed
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
3. Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.