Ingredients

• 3 to 4 medium apples, peeled, cored and sliced
• 1 cup sugar
• 1/4 teaspoon nutmeg
• 1/2 stick unsalted butter, cut into bits
• 2 store-bought pie crusts

Browse by ingredient

Instructions

1. Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.