Ingredients

• 8 ounces cream cheese, softened
• 1 (6.5 ounce) can chopped clams, drained with liquid reserved
• celery salt, or to taste
• 1 dash paprika, or to taste

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Instructions

1. Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.