Ingredients

• 1 1/2 pounds beef stew meat, cut into cubes
• 3 large potatoes, cut into cubes
• 1 pound carrots, cut into 3/4-inch chunks
• 1 large onion, chopped
• 1 (10.5 ounce) can cream of mushroom soup
• 1 (8 ounce) can tomato sauce
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon dried parsley flakes
• 1 teaspoon ground black pepper

Instructions

1. Combine beef, potatoes, carrots, and onion in a slow cooker crock.
2. Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
3. Cook on Low for 6 to 8 hours. Stir before serving.