Ingredients

• 2 (40-ounce) cans sweet potatoes in heavy syrup, drained
• 8 tablespoons unsalted butter (1 stick), cut into 8 pieces
• 1 (20-ounce) can crushed pineapple
• 1 cup maple syrup
• 1 (10-ounce) package large marshmallows

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Instructions

1. Preheat oven to 350 degrees F.
2. Place sweet potatoes, butter, pineapple, and maple syrup in a 9 by 13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.