Ingredients

• 25 ounces gin, such as Plymouth
• 20 ounces Acacia Honey Syrup, recipe follows
• 15 ounces freshly squeezed lime juice
• 10 ounces velvet falernum
• 10 ounces freshly squeezed grapefruit juice
• 1 teaspoon ground nutmeg
• Rock candy sticks, for garnish
• 2 cups acacia honey

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Instructions

1. Watch how to make this recipe.
2. Mix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
3. Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
4. Combine the honey and 2 cups water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves. Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.