Ingredients

• White chocolate, 17 ounces, 500 grams
• Cocoa butter, 1.8 ounces, 50 grams
• Corn Syrup, 5.3 ounces, 150 grams
• Simple Syrup, 2.6 ounces, 75 grams
• Food color paste
• Cornstarch, for flouring the table
• 1 1/2 gelatin sheets or 1/2 envelope powdered gelatin
• White chocolate, chopped, 8.8 ounces, 250 grams
• 1/2 cup plus 2 tablespoons heavy cream, 5.25 ounces, 150 grams
• 1 1/4 cups heavy cream, 10.5 ounces, 300 grams
• Store-bought pound cake
• Simple Syrup
• White chocolate, tempered, 14 ounces, 400 grams
• Cocoa butter, 14 ounces, 400 grams

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Instructions

1. Recipe courtesy of Jacques Torres (Mrchocolate.com)