Ingredients

• 2 cups beef broth
• 1/2 cup all-purpose flour
• 3/4 pound mushrooms, diced
• 1/2 cup chopped green onions
• 1/2 cup butter

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Instructions

1. In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.