Ingredients

• 2 pounds ground beef
• 1/4 cup garlic and herb seasoned dry bread crumbs
• 1/4 cup grated Pecorino Romano cheese
• 1/4 cup barbeque sauce
• 1/4 cup Yuengling® lager beer
• 1 egg
• 1/2 cup chopped green onion
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons Worcestershire sauce
• 2 teaspoons minced garlic
• salt and pepper to taste

Instructions

1. Preheat an outdoor grill for high heat.
2. Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
3. Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.