Ingredients

• 1 pound sweet potatoes, cooked and peeled
• 1/4 cup butter
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 teaspoon grated orange peel
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 (9-inch) unbaked pie crust

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Instructions

1. HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. Add sweetened condensed milk, orange peel, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Pour into crust.
2. BAKE 40 minutes or until golden brown. Cool. Garnish as desired.