Ingredients

• 1/2 cup mayo or aioli
• 1/4 cup small diced red onion
• 2 tablespoons celery, minced
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• 1/2 teaspoon white pepper
• 2 pounds Dungeness crab, precooked meat
• 6 potato rolls, 6 to 8 inches

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Instructions

1. In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.