Ingredients

• 1/2 ounce Campari
• 1/2 ounce fresh lemon juice
• 1/2 ounce orange liqueur
• 4 ounces prosecco
• Flamed orange twist, for garnish

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Instructions

1. Combine the Campari, lemon juice, orange liqueur and prosecco in a champagne flute. Garnish with a flamed orange twist.
2. To make a flamed orange twist, light a match over the cocktailand squeeze a strip of peel over the match to release the oils. Drop the peel into the drink.
3. Photograph by Jim Franco