Ingredients

• 1 mango - peeled, seeded, and diced
• 2 roma (plum) tomatoes, diced
• 1/2 small red onion, diced
• 1/4 cup chopped fresh cilantro
• 1 serrano pepper, seeded and minced, or more to taste
• 3 cloves garlic, minced
• 1 lime, juiced
• salt and ground black pepper to taste

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Instructions

1. Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.