Ingredients

• 1 teaspoon paprika
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried basil
• 3/4 teaspoon cumin
• 2 tablespoons curry powder (optional)

Instructions

1. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.