Vetted Recipes

Dry Rub for Meats and Poultry

Ingredients

  • 6 tablespoons salt
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 3 tablespoons ground black pepper
  • 1 1/2 teaspoons ground oregano

Instructions

  1. Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.

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