Dry Rub for Meats and Poultry
Ingredients
- 6 tablespoons salt
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 3 tablespoons ground black pepper
- 1 1/2 teaspoons ground oregano
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Instructions
- Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.
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