Ingredients

• 2 slices fully cooked bacon, chopped
• 3 tablespoons frozen chopped onion
• 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
• 1 can (16 oz each) Rosarita® Traditional Refried Beans
• 1/2 cup Mexican beer
• 1/4 cup crumbled queso fresco cheese

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Instructions

1. Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
2. Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.