Ingredients

• 4 just-ripe peaches
• 2 cups good quality Italian white wine
• 16 slices good quality prosciutto, sliced in half crosswise

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Instructions

1. Special equipment: 32 toothpicks
2. Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
3. Remove the peaches from the wine, reserving the wine for another use. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick. Repeat with the remaining peach wedges and prosciutto.