Ingredients

• 2 ounces espresso vodka
• 1 ounce chocolate liqueur
• 1 ounce coffee liqueur
• 2 ounces chilled or room temperature coffee
• Splash of hazelnut coffee creamer
• Donut hole

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Instructions

1. In a shaker with ice, add espresso vodka, chocolate and coffee liqueurs, coffee and creamer and shake until mixed and creamy. Pour into mugs. Slice a donut hole halfway through, and perch on the lip of the mug. Reward yourself by taking the day off work.