Ingredients

• 1/2 pound smoked bacon diced
• 1 onion thinly sliced
• 1 head red cabbage cored and sliced
• 2 tablespoons caraway seeds
• 3 tablespoons coarse mustard
• 12 ounces wheat beer
• 2 tablespoons sugar
• Salt and pepper

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Instructions

1. Serving suggestions: serve this hot or cold, as a side for chicken or pork.
2. In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.