Ingredients

• 4 (5 ounce) cans tuna, drained
• 1 lemon, juiced
• 2 cups mayonnaise
• 4 stalks celery, diced
• 1/2 cup sweet pickle relish

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Instructions

1. In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.