Ingredients

• 2 sheets thawed phyllo dough
• 4 tablespoons (1 stick) unsalted butter, melted
• 4 tablespoons sugar
• 2 ounces cream cheese, cut into cubes
• 6 dried plums, halved
• 2 tablespoons chopped walnuts
• 12 pieces candied orange peel
• Powdered sugar, for garnish

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Instructions

1. Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper.
2. On a work surface carefully brush a sheet of phyllo with melted butter and sprinkle it with 1 to 2 tablespoons sugar. Cut 6 strips from top to bottom 3 inches wide.
3. Place a cube of cream cheese, a piece of dried plum, some chopped walnuts, and a piece of candied orange peel at the end of each strip. Fold them into triangles by folding the dough over itself as if folding a flag. Place them on the sheet pan. Brush the tops of the triangles with butter and a final sprinkling with sugar.
4. Bake for 10 to 12 minutes, until the phyllo is golden brown. Let cool and serve within 6 hours sprinkled with powdered sugar.