Ingredients

• 1/2 cup water
• 1 orange, zested and juiced
• 1/2 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon natural vanilla extract
• 1 cup dried whole figs

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Instructions

1. Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add the figs and cook until reconstituted, about 10 minutes.