Ingredients

• 1 cup brown rice
• 1 cup beef stock
• 1 1/4 cups water
• 1/4 cup butter, divided
• 1/2 onion, finely chopped
• Kosher salt and freshly ground black pepper
• Special equipment: rice cooker

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Instructions

1. In a rice cooker, mix the rice, stock, water, and 1 tablespoon butter. Cover and cook according to machine instructions. Meanwhile, in a small saute pan over low heat, saute the onion in the remaining 3 tablespoons butter until soft and sweet, stirring occasionally, about 15 minutes. Set aside. When the rice is done, toss the rice with the onion butter and serve.;