Ingredients

• 1 cup hot brewed coffee
• 1 teaspoon light brown sugar
• 1 1/2 ounces Irish cream whiskey
• 1 ounce Irish whiskey
• 1/2 ounce peppermint schnapps
• Whipped Cream, recipe follows, for topping
• Shaved dark chocolate, for garnish, optional
• 1/2 cup heavy whipping cream
• 1 tablespoon confectioners' sugar
• 1 teaspoon pure vanilla extract

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Instructions

1. Watch how to make this recipe.
2. Pour the hot coffee into a mug and add the sugar. Stir until the sugar melts. Stir in the Irish cream, Irish whiskey and schnapps. Top with a nice dollop of Whipped Cream and some shaved dark chocolate if using.
3. Add the heavy cream, confectioners' sugar and vanilla extract to a large bowl. Beat with a hand mixer until soft peaks appear.