Ingredients

• 24 habanero peppers
• 24 scallops, muscles removed
• 24 slices bacon

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Instructions

1. Special equipment: 8 wooden skewers
2. Preheat the oven to 400 degrees F.
3. Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.
4. Roast in the oven for 12 minutes.