Ingredients

• 12 medium apples - peeled, cored and chopped
• 1/3 cup light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons lemon juice
• 1 cup apple cider
• 1 pinch salt, or to taste

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Instructions

1. Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.