Ingredients

• 1 (18.25 ounce) package moist yellow cake mix
• 1/2 cup butter
• 1 egg
• 1 cup semisweet chocolate chips
• 1/2 cup chopped pecans
• 1 cup sliced almonds

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Instructions

1. Preheat oven to 375 degrees F. Grease cookie sheets.
2. Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
3. Stir in chocolate chips, pecans and 1/4 cup of almonds.
4. Shape dough into balls. Press top of ball in remaining almonds.
5. Bake for 9-11 minutes or until lightly browned.