Ingredients

• 1 glazed doughnut, halved
• One 2-ounce breakfast sausage patty, such as Delia's chicken breakfast sausage
• 1 tablespoon sour cherry cream cheese

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Instructions

1. Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.
2. Place the flat toasted sides of the doughnut on a cutting board. Place the sausage patty on the rounded glazed side and top with the cream cheese. Top with the other half of the doughnut, rounded glazed-side down.