Vetted Recipes

Double Chocolate Cake II

Ingredients

  • 1/3 cup vegetable oil
  • 2 (1 ounce) squares semi-sweet chocolate
  • 1 egg
  • 1 cup white sugar
  • 3/4 cup milk
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Instructions

  1. Combine oil, unsweetened chocolate, egg, sugar, milk, flour, salt, vanilla, and baking soda in a 9 inch square pan. Mix until smooth. Sprinkle with nuts and chocolate chips.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool on wire racks.

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