Ingredients

• 1 (12 ounce) package uncooked egg noodles
• 1 pound lean ground beef
• 1 large onion, diced
• 1 (15 ounce) can tomato sauce
• 4 ounces cream cheese
• 12 ounces cottage cheese
• 1 (8 ounce) container sour cream
• salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook egg noodles according to package directions.
3. While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.