Ingredients

• 1 tablespoon vegetable oil
• 8 ounces hot sausage link
• 2 tablespoons water
• One 4-ounce stick margarine
• 6 cups peeled, chopped, boiled potatoes
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped green peppers
• 1 1/2 cups chopped tomatoes
• 1 cup jalapeno peppers
• 9 eggs, beaten
• 10 ounces shredded Cheddar
• Serving suggestion: serve with Italian toast

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Instructions

1. Watch how to make this recipe.
2. Heat the oil in a skillet and brown the sausage over medium heat. Add about 2 tablespoons of water to the skillet, cover with a lid, and cook for about 20 minutes, turning once during the process. Roughly chop the sausage links.
3. Preheat a large skillet or flat grill over medium-high heat and melt margarine. Add the cooked potatoes and saute until golden brown. Add onions, green peppers, tomatoes, browned sausage, and jalapeno peppers. Saute together for 5 minutes. Mix in beaten eggs until the eggs are cooked.
4. Divide jumbot in half in the skillet or grill, and add 8 ounces of the cheddar cheese to 1 half of jumbot. Take the other half of jumbot and lay it on top of cheese. Sprinkle remaining cheese on top.