Ingredients

• 2 shallots
• 2 tablespoons butter or olive oil
• 2 tablespoons white wine
• 11/2 quarts heavy cream
• 1 pound crab meat
• 1 or 2 chopped scallions
• 1 pinch black pepper
• Salt to taste
• Cooked rice

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Instructions

1. Lightly saute shallot with butter or olive oil -- just enough to soften. Add 2 tablespoons of white wine, let it reduce, then add heavy cream, let reduce. When it starts to thicken, add crabmeat and scallions -- cook on low flame for 10 minutes.
2. Serve over prepared rice.