Ingredients

• 5 to 6 Roma tomatoes, diced
• 8 to 10 scallions, whites and light green parts, chopped
• 1/2 jalapeno pepper, seeds removed, finely chopped
• 1 to 2 cloves garlic, finely chopped almost to a paste
• 1 cup loosely packed cilantro, chopped
• Juice of 1 to 2 limes
• 2 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper

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Instructions

1. Combine the tomatoes, scallions, jalapeno, garlic, cilantro, lime juice and vinegar in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again.