Ingredients

• 1 egg, beaten
• 2 cups dog biscuits, ground in a food processor
• 12 chicken tenderloin breast strips

Instructions

1. Preheat the oven to 375 degrees F.
2. Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish. Dip the chicken tenders in the egg, then roll in the ground biscuits. Transfer the breaded tenders to a nonstick baking sheet. Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through. Serve warm.