Ingredients

• 2 cups grated Parmesan
• 2 tablespoons dry mustard
• 1/4 cup cayenne pepper
• 2 tablespoons whole coriander, ground
• 1 tablespoon fennel seed
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 sheet puff pastry

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Instructions

1. Combine the Parmesan, mustard, cayenne, coriander, fennel, paprika and pepper in a bowl. Sprinkle half of the mixture onto a work surface. Place the puff pastry on top of the mixture and sprinkle the remainder on the pastry. Roll mixture into pastry. Using a pizza cutter, cut pastry into 4 sections of 1/2-inch strips. Place strips on parchment-lined sheet pans. Freeze for 1 hour.
2. Preheat oven to 400 degrees F. Bake 8 to 10 minutes until golden brown. Turn off oven, leaving door ajar for 5 minutes. Remove from the oven and cool. Straws can be stored in airtight containers for up to 1 week.