Ingredients

• 1/2 cup cooked ground beef
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon salt
• 1 cup shredded lettuce
• 1/2 cup chopped tomato
• 1/5 avocado, diced
• 1 ounce shredded cheese
• 1 ounce corn tortilla chips, crumbled

Instructions

1. Heat a skillet over medium heat, and add the ground beef, 3 teaspoons water, chili powder, cumin, oregano, paprika and salt. Stir well to combine, and cook the mixture for 2 minutes, then remove from the skillet. Place in an insulated food storage container to keep warm, or store in the refrigerator until ready to serve, and heat in microwave for 1 minute before placing in thermos.
2. Place the lettuce, tomatoes and avocado in lunch box storage containers. Place the cheese and tortilla chips in separate containers. Make sure one of the containers is large enough to serve as the mixing and serving bowl.
3. Pack the containers in an insulated lunch box, along with a fork.