Ingredients

• 1 cup pineapple juice
• 2 cups pineapple sorbet
• 2 tablespoons cream of coconut
• 1 slice fresh pineapple
• 2 maraschino cherries

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Instructions

1. In a blender combine pineapple juice, pineapple sherbet and coconut cream. Blend until smooth. Pour into glasses and serve garnished with a wedge of pineapple and a cherry.